In this class, you will learn how to trim, fill, and ice your cakes. You will learn how to glaze your cake in a glitter glaze. You will make chocolate shells and decorate your cake with your chocolate shells and toasted coconut.
Included in Kit: 2- 8” cakes Blue glitter glaze White chocolate Chocolate Shell mold n-14 Buttercream Small bag Toasted coconut Decorative cake board 10 White gel food coloring Not included in the kit but needed for class: Small offset spatula Cake comb or bench scraper Bread knife (or any knife to trim cakes) Large offset spatula Mixing bowls QR code with link to class
