During this class you will learn the different consistencies and types of buttercream used to make buttercream flowers. You will learn how to pipe two different types of roses, peony, carnation, chrysanthemum, and a scabosia and buttercream leaves.
7 pastry bags
Tips: Wilton 352, Wilton 122, Ateco 1M, Wilton 104, 402, Ateco 3
Gel coloring: pink, green, yellow and purple