Makes pouring chocolate into the molds neater and faster. Note: bottles are NOT microwavable & don't allow water to get in the chocolate! (1)Melt chocolate first. (2) Pour melted chocolate into squeeze bottle. (3) Cut off tip of squeeze bottle for easier pouring. Optional. (4) If there is still melted chocolate in the bottle, place it in a pan of hot tap water. This will keep the chocolate melted until you are ready to pour again. 3 oz Squeeze bottles
